Benedetto 2016 Reserve Chardonnay
It’s a big oaky, buttery Chardonnay that pairs well with a variety of foods. In the off chance that she’s not drinking it as a stand alone wine, it pairs well with grilled Pizza and charcuterie boards. 2016 was a hot year. This allowed the winemaker Steve Anderson and and the owner Lisa to make a simply amazing California style oaky Chardonnay.
Patience was key as this Chardonnay spent 3 years in the perfect oak barrels. This Willamette Valley Chardonnay is made from 100% Benedetto Estate Chardonnay Dijon Clone #96 grapes. We believe you’ll be amazed at how fun, unique and delectable it is. Many will find hints of caramel or butterscotch notes in our Reserve Chardonnay’s subtle butter goodness.